To be authentic, It would have to be re-titled, "Sis-in-Law's Still-absolutely-delicious Blender Salsa
1 can stewed or diced tomatoes
1/4 of a regular yellow onion
1 scoop of minced garlic about a 1/4 tsp.
1 scoop of bottled jalapeno about one whole deseeded.
some fresh cilantro- to taste
salt- 1/2 tsp
cumin- 1/4 tsp
red pepper flakes 1/4 teaspoon (add more if it doesn't blast your tongue enough)
puree all in a blender
I wish it were a more difficult recipe, as Thomas Paine says in his essays, "The American Crisis", "What we obtain too cheap we esteem too lightly." (Can you tell I'm ratcheting up to mentor America's Key of Liberty in the fall?)
Reality Bite: Still a week later, I'm slurping up salsa on eggs, on chips, on crackers. This one is delicious.