I'm craving doughnuts and pinterest piqued my interest with baked doughnuts so it's time for another recipe modification.
1 cup crushed g-f rice crisp cereal
1 1/3 cup g-f flour
1 1/2 teaspoon baking powder
1/4 cup sugar
1 teaspoon xanthum gum
With a mixer, blend in
1/4 cup butter or shortening just until it resembles rough crumbs
Add about 1/2 cup milk with 1 teaspoon vanilla - just enough for the dough to form balls
Roll into balls and dip in melted butter and then cinnamon/sugar
Bake at 400 for 15-17 minutes until a toothpick inserted comes out clean.
I reserved some of them for glaze just to see if they are delicious that way too.
Reality Bite: These have more of the density and texture of doughnut cake balls.