GF Sweetheart Tea Cookies

Two days off school for weather issues and everyone is going stir crazy with cabin fever. The blizzard would be worse without wonderful neighbors who invite you over and feed you delicious Indian food, provide delightful conversation and admire your baking.

I made shortbread linzer cookies and all were eaten! That means they weren't just being polite, but that gluten-free really has won the taste test! The Living Without recipe is a winner! (I did halve the recipe to taste test it--and it still made a lot.)

I used a melon baller to make uniform balls of shortbread dough and then pressed them flat between two pieces of wax paper dusted with rice flour--they peeled off nicely. Then I cookie cut a heart out of one cookie, layered it atop and dropped a dollop of jelly into the centers. Baked at 350 for about 15 minutes.