Shrimp Florentine Recipe

Shrimp Florentine

Saute until translucent:

2 Tbs olive oil (good fat)

1 Tbs. butter (flavor)

1 yellow pepper sliced thinly

1/2 med. onion diced

Add

2 Tbs. rice flour and stir briskly, As the veggies coat, slowly add

1/2 cup heavy cream and

1 1/2 cups milk

Whisk while the mixture thickens.

Add 2 cups shredded baby spinach leaves

2 lbs cooked shrimp

Heat only until warmed add

salt and pepper to taste.

Serve over rice, cauliflower or pasta.