Friday, February 5

Naan last night, scones this morning!

I'm loving the bread dough on demand in the refrigerator. Healthy Bread in Five Minutes is awesome.

The naan last night did take some doing, I did have too much liquid in the initial mix. I added rice flour until the dough was more manageable. Rolling was a trial until the last one and finally I caught on. I did let the dough rest after rolling and then fried them in butter (ghee) in my cast iron pan. I served a beef cabbage mix for the filling to rave reviews--both Mr. Darcey and the boys loved this!

For the scone success, click here.

I'm making crackers soonest...

I love HBin5min!

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