The naan last night did take some doing, I did have too much liquid in the initial mix. I added rice flour until the dough was more manageable. Rolling was a trial until the last one and finally I caught on. I did let the dough rest after rolling and then fried them in butter (ghee) in my cast iron pan. I served a beef cabbage mix for the filling to rave reviews--both Mr. Darcey and the boys loved this!
For the scone success, click here.
I'm making crackers soonest...
I love HBin5min!