Mix yeast packet with one cup warm water (set aside for 5 minutes).
Blend together 1 Egg or ¼ c. egg substitute and 1 Tbs. olive oil, then add it to the yeast mixture.
Blend in the flour mix in a mixer on high two minutes. Pour the very thin dough onto greased jelly roll pan. (10x15 or 12x18) Top with 2 Tbs. olive oil, salt and pepper and 2 Tbs. parmesan cheese. Add other toppings tomato, basil olives, onions,
Let rise 20 minutes. Bake 20-25 minutes at 400 degrees.
2 tsp. sugar and 1 Tbs. dry yeast - Package this separately as yeast stored within dry ingredients soon loses it potency.
1 cup rice flour ½ c. tapioca flour
1 ½ tsp. xanthan gum 1 Tbls. dry minced onion
1 tsp. fennel seed ½ tsp. salt