I'm back to the original brown rice, tapioca flour recipe. Here it is the original, untampered with by me.
1 cup of (the original recipe used only one basic flour, either brown rice or sorghum--I've been using my whole-grain GF flour mix)
1 cup of (the original recipe used only one basic flour, either brown rice or sorghum--I've been using my whole-grain GF flour mix)
1/2 cup tapioca starch
1 T. yeast
2 T. sugar
2 t. guar (xanthum) gum
1/2 tsp salt
1/3 to 3/4 cup warm water (depending on your city's humidity level)
2 tsp. cider vinegar
2 eggs
2 T. olive oil - I used butter today
Blend dry and wet ingredients separately. Add together and mix on high for 3 1/2 minutes til light and fluffy. The dough should make a light dough, neither stiff nor runny.
I rolled it out onto a greased, regular sized cookie sheet (11x17) using a flat-sided glass atop a layer of greased plastic wrap. I then let it raise for 20 minutes. I baked it at 425 for only 5 to 7 minutes and let it cool only two minutes. I then cut it or rolled it and wrapped it in plastic. It is delicious and it seems to last days on the shelf.
Or it would, if I didn't have teenagers who love this stuff!
My daughter rolled a slice of it with ham and cheese and nuked it for 20 seconds and cried, "HOT POCKET, MOM!" She couldn't have been happier.
1 T. yeast
2 T. sugar
2 t. guar (xanthum) gum
1/2 tsp salt
1/3 to 3/4 cup warm water (depending on your city's humidity level)
2 tsp. cider vinegar
2 eggs
2 T. olive oil - I used butter today
Blend dry and wet ingredients separately. Add together and mix on high for 3 1/2 minutes til light and fluffy. The dough should make a light dough, neither stiff nor runny.
I rolled it out onto a greased, regular sized cookie sheet (11x17) using a flat-sided glass atop a layer of greased plastic wrap. I then let it raise for 20 minutes. I baked it at 425 for only 5 to 7 minutes and let it cool only two minutes. I then cut it or rolled it and wrapped it in plastic. It is delicious and it seems to last days on the shelf.
Or it would, if I didn't have teenagers who love this stuff!
My daughter rolled a slice of it with ham and cheese and nuked it for 20 seconds and cried, "HOT POCKET, MOM!" She couldn't have been happier.
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