broccoli (1 pound), cut small
2 tablespoons unsalted butter
3 TBS. GF dry bread, ground up
1/2 cup grated Parmesan
Freshly ground black pepper
COOK the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain.
TOAST: Melt the butter in a skillet over medium heat. Add the bread crumbs. Toast until golden, then remove from heat.
Add the Parmesan, broccoli, and a few grinds of pepper. Toss & Serve!