Vacation is over and in two weeks the college-bound must be totally trained for living the gluten-free lifestyle. We opted for the dorm kitchen and now she must re-train for g-f cooking too.
Every waking moment is spent with caveats, "No, that's not GF." She wants to know Where are the Cliff Notes? Thank the Lord for blessed people who are her support and are willing to help her through this!
I hear the nine-year old--for whom celiac disease is old hat--telling her "Twix? That's not gluten-free? It's a cookie covered in chocolate, duh!"
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