Proteins other than gluten in wheat can also trigger Celiac disease? What? Are these proteins present in other grains and could that explain why Celiac's sometimes have trouble with other foods in addition to wheat? I WONDER?
Makes me also wonder if I've been in the homeschool learning mind frame too long?
Here is a new study at Columbia with regard to Celiac Disease. http://www.medicalnewstoday.com/articles/284990.php