This is one of those recipes you do not want to repeat.
I was flying high on the caramel recipe, so I tried one for baked English Toffee. It seemed so easy, bring ingredients to a boil, pour into a pan, bake 15 minutes.
Not fifteen minutes, not half an hour, instead I boiled the mess again the next day and when that didn't work, I did it again the next day. Finally the mess solidified and I melted chocolate and scattered pecans.
Lovely and delicious, but I can't recommend this recipe.
FMI (For my information) Do not repeat this next year.