1 cup butter (2 cubes) or margarine (casien free)
2 cups sugar
4 eggs
1/2 cup cocoa
2 cups sugar
4 eggs
1/2 cup cocoa
1 tsp vanilla
1 1/2 tsp. salt
1 1/2 cup gf flour (I used my wholegrain flour mix)
2 t. xanthum gum
nuts
This is a dump-it-all-together, mix it up recipe from Auntie Vicky next door, who is a food lover with a Celiac grandbaby. It was fabulous gluten-filled and is as fabulous gluten-free.
I bake it in a big 11 x 20 when I want thin and in a regular cake 9x13 when I want thick. either 25 or 45 minutes respectively at 350 degrees. 'til a skewer come out mostly clean.
It's yum! Want more tips on gluten-free baking from MSN's Epicurious http://www.msnbc.msn.com/id/23745224/
1 1/2 cup gf flour (I used my wholegrain flour mix)
2 t. xanthum gum
nuts
This is a dump-it-all-together, mix it up recipe from Auntie Vicky next door, who is a food lover with a Celiac grandbaby. It was fabulous gluten-filled and is as fabulous gluten-free.
I bake it in a big 11 x 20 when I want thin and in a regular cake 9x13 when I want thick. either 25 or 45 minutes respectively at 350 degrees. 'til a skewer come out mostly clean.
It's yum! Want more tips on gluten-free baking from MSN's Epicurious http://www.msnbc.msn.com/id/23745224/
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