Six months into celiac disease and still sick? Exhausted, and lingering symptoms? You may still be getting the same amount of nutrients as you were with diseased intestines. Have you replaced the gluten in your life with g-f nutritionless foods?
Here is my choice for a healthier modification of Bette Hagman's featherlight mix. I have used it for a while in Bette's Basic Featherlight Rice Bread and other recipes and it seems to be as versatile as any of the flour mixes on the market today. (I will only link to copyrighted recipes)
New Healthier Featherlight Mix
2 1/2 cups brown rice flour
1 cup millet
2 cups tapioca starch (manioc flour)
2 cups corn starch
1 cup sorghum
1 cup buckwheat
3 tablespoons of potato flour-not starch (I blend up instant potatoes for this.)
My celiac mantra? If I'm going to be shoveling it in, might as well get some nutrients out.
And PS I love the above recipe for Bette's bread.