Whatever happened to Acrylamide?

'Member in September when I wrote about acrylamide? Went back on the site to check the newest info out, and the site has been purchased by the Grocery Manufacturers Group. So, of course, all the stats are gone.

I read another interesting article stating that added gluten in foods causes more active acrylamide carcinogens. Isn't that intriguing. Can't find it now, but the connection is very thought provoking.

Again, I guess I'll avoid french fries and potato chips.

Unless I'm starving in the supermarket! What else can I grab?