I have tried gf snickerdoodle recipes before and have never been satisfied. Today I tried this one from Gluten Free Homemaker and liked it the best so far.
I mixed it as the recipe recommended, but had to add another full cup of flour to prevent it running over the pan in thin trails. I added an extra half cup of brown rice flour and a half cup of my eight flour mix, just to give it some nutrients.
I baked it shy of ten minutes to keep the cookies from being too burned and crispy. I do like a chewy snicker.
Good luck with your own recipe testing.
I'm glad you liked them. They look good. I can't believe you had to add another whole cup of flour! I just check my recipe to be sure I had written it up properly and didn't find any mistakes. I guess it's a difference in climate and flours.
ReplyDeleteI live in Swampville, more moisture in the air than an aquarium. That could be the reason. I know how it feels to wonder how recipes turn out for others and it's good to know. I'm still gobbling them today. Thanks for the recipe!
ReplyDeleteI LOVE snickerdoodles! YUM.
ReplyDelete