GF Fluffy Coconut Macaroons

Coconut Macaroons

2 egg whites

¼ tsp cream of tarter

½ c. sugar

Beat egg whites and cream of tarter until fluffy and then add sugar and beat until stiff. Add

1 tsp vanilla, fold in

2 cups corn flakes crushed

1 cup flaked coconut.

Drop onto cookie sheet and bake 10 minutes at 350 degrees.

GF Italian Lentil Casserole

Simple, one-pan casseroles are just the thing for Holiday busi-ness. This one was brought to the GF Potluck by my good friend Lori, and it was so delicious that this morning I couldn't wait for her to get home from church to get the recipe. I had to hunt up and revise recipes found on food.com and recipe.com. I combine two or three and came up with this.

3/4 cup lentils

1 cup brown rice

4 cups chicken broth

1 1/2 tsp. italian seasoning

1/4 tsp. onion powder

1/4 tsp garlic powder

I added 1 cup cooked Italian sausage.

1 cup cheddar cheese grated

In a 9x13 pan, add all ingredients and then stir. Cover with foil and bake at 300 for 1 hour 10 ten minutes. Remove foil, add cheese and bake another 20 minutes.

Even young Mr. Darcey liked this dish and the easy prep. makes it a keeper on the holiday recipe list.

GF Bean and Bacon Soup

I've been craving a g-f version of Campbell's Bean with Bacon since I got a glimpse of it in the Thanksgiving shopping trek.

Immediately upon seeing the can, I was transported back in time to the day it was introduced to me. The newlywed hubby introduced the vegetarian-raised me to it's raptures and I was never the same. **Campbells is not GF!!!***

It's been years and years since I ate a steaming bowl of that deliciousness, but today I have two butts of ham left-over from the detritus of Thanksgiving and so the thought path is clearly defined. We're going there.

I simmered the butts covered in water with a pound of dry white (northern) beans in the crockpot on high for the day. In the evening, I sauted a mire poix (culinary lingo for a melange of veggies) of 1/2 cup diced onion and chopped celery in oil.

Drain 4 cups of the liquid broth off the meat into a saucepan, add the sauted veggies and blend the whole mixture with an immersion blender until smooth. Add 1/2 cup heavy cream, mixed with 1 tablespoon of corn starch and warm to thicken.

Scoop in the beans and add bits and pieces of the ham and heat again until hot.

Eat it at a card table, serve with EnerG soda crackers and once again relive the simple pleasures of youth.

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#1 at http://www.frenchmeadow.com/glutenfreegoodness/.