CC's Gluten Free Foods is now open for business on Friday and Saturdays 10-7. She can order all kinds of grains and flours from Bob's Red Mill.
Becky Campbell bakes there.
204 South Main Street in Wagoner OK
email her at http://www.ccsglutenfreefoods.com/
918-485-1090
You can order direct, I have ordered from http://www.bobsredmill.com/
and Walton Wheat in Idaho http://www.waltonfeed.com
I have ordered from Homegrown Harvest http://www.homegrownharvest.com
I have also ordered from Honeyville Grain http://store.honeyvillegrain.com
But my favorite spot ever is Blue Chip Foods, http://www.glutenfreebcg.com
Thursday, September 4
Mixed Up and Off to College
Vacation is over and in two weeks the college-bound must be totally trained for living the gluten-free lifestyle. We opted for the dorm kitchen and now she must re-train for g-f cooking too.
Every waking moment is spent with caveats, "No, that's not GF." She wants to know Where are the Cliff Notes? Thank the Lord for blessed people who are her support and are willing to help her through this!
I hear the nine-year old--for whom celiac disease is old hat--telling her "Twix? That's not gluten-free? It's a cookie covered in chocolate, duh!"
Tuesday, September 2
More Food For Us!
Whole Bakers joins PacMoore in Gluten-free Venture
(Bakingbusiness.com, August 25, 2008)by Eric Schroeder
CHICAGO — Whole Bakers, a gluten-free specialty baked goods company, has partnered with Hammond, Ind.-based food packager PacMoore to deliver gluten-free baked goods. As part of the partnership, PacMoore is building a new gluten-free bakery to manufacture Whole Bakers’ entire baked foods line-up.
"We have been amazed at the demand growth for gluten-free products but are also aware that it has been an ongoing struggle to produce gluten-free items that deliver great taste," said Bill Moore, president of PacMoore. "Whole Bakers has done just that and we are excited to partner with them to help grow this extraordinary product line."
Whole Bakers’ products, which consist of 13 different cookie flavors and certified organic coffee, not only will be available on-line but also at many U.S. retail locations.
(Bakingbusiness.com, August 25, 2008)by Eric Schroeder
CHICAGO — Whole Bakers, a gluten-free specialty baked goods company, has partnered with Hammond, Ind.-based food packager PacMoore to deliver gluten-free baked goods. As part of the partnership, PacMoore is building a new gluten-free bakery to manufacture Whole Bakers’ entire baked foods line-up.
"We have been amazed at the demand growth for gluten-free products but are also aware that it has been an ongoing struggle to produce gluten-free items that deliver great taste," said Bill Moore, president of PacMoore. "Whole Bakers has done just that and we are excited to partner with them to help grow this extraordinary product line."
Whole Bakers’ products, which consist of 13 different cookie flavors and certified organic coffee, not only will be available on-line but also at many U.S. retail locations.
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